Crab and green mango salad recipe | Gourmet Traveller
Crab and green mango salad is a light, refreshing appetizer featuring sweet crab and tangy mango. A perfect starter for your next dinner party.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 2 kg cooked blue swimmer crabs (about 8)
- 6 small green mangoes, cut into julienne
- ¼ Spanish onion, thinly sliced
- 1 cup (loosely packed) coriander leaves
- 1 long red chilli, seeds removed and cut into julienne
- ½ avocado, finely diced
- To serve: lime wedges
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