Strawberry-Kiwi Ceviche Tostada | Bengingi
Experience a fresh twist with Strawberry-Kiwi Ceviche Tostada—cured snapper marinated in strawberry-lime-serrano sauce, topped with pistachios, pickled onions, and cilantro. Perfect in just 15...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bengingi.com.
Ingredients
- For the ceviche:
- 1 lb sushi grade fish, cubed
- 3 strawberries
- 2 kiwis, cubed
- 2 lime, juice
- 1 tbsp Serrano hot sauce
- 1 tsp salt
- For the tostada:
- 4 corn tortillas
- 1 1/2 cups of neutral oil (for frying)
- 2 tbsp pickled onions
- handful cilantro leaves
- 1 tbsp pistachios, crushed
- Serrano hot sauce
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