Great Estates Okanagan - Recipes - Cauliflower Chickpea Fritters
Delicious gluten- and dairy-free Cauliflower Chickpea Fritters made with smooth purées and crispy texture. Perfect as a vibrant side dish!
Ingredients
- 4 tbsps Butter
- 1 Large Yellow Onion, finely diced
- Cloves from 1 Head of Garlic, thinly sliced
- 1 cup Water
- 1 tsp Sea Salt
- 1 Bunch of Broccoli, cut into florets, tender stems finely diced
- 1 Head of Cauliflower, broken into small florets, tender inner stem chopped
- 1 1/2 cups Water
- 2 cups Chickpea Flour
- 2 tbsps Curry Powder
- 1 tbsp Cumin Seeds
- 1 tbsp Fennel Seeds
- 1 tbsp Red Chili Flakes
- 1/2 tsp Baking Soda
- 4 cups Vegetable Oil, for frying
- Handful of Broccoli Flowers, from a past-harvest plant, for garnish
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