Orange Liqueur Puddings - Vegetarian Society
Eating veggie » Recipes » Orange Liqueur Puddings Orange Liqueur Puddings
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegsoc.org.
Cooking tools:
- Food processor
- Ramekin
- Kitchen scale
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Grater
- Fork
- Plastic wrap
- Microwave
- Pot
- Steamer basket
- Measuring spoon
- Plate
Ingredients
- 110g white granulated sugar
- 1 ½ medium to large oranges, preferably thin skinned
- 125g self-raising flour
- ½ tsp baking powder
- 25g cornflour
- 50g hard margarine, plus extra for greasing
- 100ml milk ⁄ *soya milk
- 120ml apricot brandy (if unavailable Cointreau or plain brandy will do)
- frozen red currants
- 1 tsp cocoa powder spiced cream ⁄ *spiced soya cream - see separate recipe
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