Lemon Orange Pudding Cakes

Name: Lemon Orange Pudding Cakes
Ingredients: 1-1/4 cups sugar, divided; 3 tablespoons all-purpose flour; big pinch of salt; 1 cup milk; 4 large eggs, separated, at room temperature; 1/2 cup fresh orange juice; 1/4 cup fresh lemon juice; 1/4 cup (1/2 stick) unsalted butter, melted and partially cooled; 2 teaspoons grated orange zest; 1 teaspoon grated lemon zest; 1/2 teaspoon vanilla extract; 3 or 4 quarter-size pieces of crystallized ginger, coarsely chopped (optional); confectioners' sugar, for dusting

www.almanac.com

Bake lemon orange pudding cakes with fresh citrus juice and zest. These individual desserts puff up like soufflés and finish with a dusting of powdered sugar.

View full recipe on www.almanac.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.

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