Quinoa salad with vegetables and feta | Arctic Gardens

Ingredients

• 1 bag of Arctic Gardens Orleans style vegetable mix
• ¾ cup (180 ml) orange juice
• ¼ cup (60 ml) canola oil
• 2 tbsp (30 ml) white wine or cider vinegar
• 1 tsp (5 ml) dried oregano
• 3 cups (750 ml) cooked quinoa, cooled
• 7 oz (210 g) feta cheese, cubed
• ¼ cup (60 ml) sun-dried tomatoes, minced
• 1/3 cup (80 ml) your choice of olives, sliced
• Salt and freshly ground pepper