Candied Rhubarb Pickles recipe | PCC Community Markets
Delightful Candied Rhubarb Pickles | PCC Community Markets - A simple, vegan, gluten-free recipe for a sweet and tangy treat. Perfect for dessert or a unique pickle!
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Colander
Ingredients
- 3 to 5 stalks rhubarb, cut into thin slices on the diagonal
- 1/2 cup granulated sugar
- 1/2 cup white wine vinegar
- 1 stick cinnamon
- 3 to 4 cloves
- 1 small chile, cut in half lengthwise
- 1 teaspoon sea salt
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