Strawberry Rhubarb Compote recipe | PCC Community Markets
Strawberry Rhubarb Compote | PCC Community Markets - Enjoy a sweet and tangy compote made with fresh rhubarb and strawberries, perfect for dessert or topping. Gluten-free and vegan-friendly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.
Ingredients
- 2 cups fresh rhubarb, washed and cut into 1-inch chunks
- 1/4 teaspoon ground ginger
- 1/2 cup granulated sugar
- 2 tablespoons water
- 2 cups fresh strawberries, hulled and sliced
- Pinch of sea salt
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