Candied Rhubarb | RICARDO

Candied Rhubarb | RICARDO

www.ricardocuisine.com

Ricardo's recipes : Candied Rhubarb

Keywords

  • rhubarbs
  • fruit
  • candies
  • jam
  • summer dessert
  • freezer recipe
View full recipe on www.ricardocuisine.com

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Ingredients

  • 750 ml (3 cups) fresh or frozen rhubarb cut diagonally into 1/2 cm (1/4 inch)
  • 250 ml (1 cup) sugar
  • 15 ml (1 tbsp) lemon juice
  • 1 lemon, sliced

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