How to Grill Pesce Spada? A Sicilian Swordfish Tradition!
Discover the art of grilling Pesce Spada, a Sicilian swordfish delight, infused with zesty lemon, olive oil, and aromatic Mediterranean herbs.
Ingredients
- 2 tablespoons Olive oil
- 3 cups Fresh tomatoes, chopped
- 2 cloves or 1/2 onion Garlic or onion, minced
- 1/2 cup Briny olives, pitted
- 2 tablespoons Salty capers, rinsed
- 2 tablespoons Pine nuts (optional)
- 2 tablespoons Raisins (optional)
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