Mediterranean Grilled Swordfish - Great Easy Recipe

Ingredients

• 4 swordfish steaks (6-8 oz each, about 1-inch thick)
• ¼ cup (60ml) extra virgin olive oil
• 3 tbsp fresh lemon juice
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried thyme
• ½ tsp ground cumin
• ½ tsp salt
• ½ tsp black pepper
• ½ tsp red pepper flakes (optional, for spice)
• 1 tbsp chopped fresh parsley (for garnish)
• Lemon wedges (for serving)
• 1 cup cherry tomatoes, halved
• ½ cup cucumbers, diced
• ¼ cup red onion, thinly sliced
• ¼ cup Kalamata olives, halved
• ¼ cup feta cheese, crumbled
• 2 tbsp extra virgin olive oil
• 1 tbsp lemon juice
• Salt and pepper to taste