Gluten free fajitas, the recipe to follow!

Ingredients

• 200g of semi wholemeal rice flour
• 120g corn starch
• 120 g of water
• 80ml rice milk
• 2 pinches of salt
• 4 eggs
• 2 tablespoons of olive oil
• 3 chicken breasts
• 1 red and 1 green pepper
• 1 nice onion
• 2 cloves of garlic
• 20 cl heavy cream
• Olive oil, salt and pepper
• 1 teaspoon chili
• 1 teaspoon cumin
• 1 lime
• Guacamole (personally, I prefer just plain avocado!)
• Spicy tomato sauce
• A little grated cheese