Shrimp and Crab Au Gratin | Paula Deen
A cheesy casserole with fresh seafood that freezes well.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 1/2 cup Butter
- 1/2 cup all purpose flour
- 1/2 cup whole milk
- 1/2 cup dry white wine
- 1 juiced lemon
- 1/2 teaspoon Black pepper
- 1/8 teaspoon cayenne pepper
- 1 lb small or medium peeled and deveined shrimp
- 1 lb picked through for shell claw crabmeat
- 1 1/2 cup grated sharp cheddar cheese
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