Crab and Grits | Paula Deen
Experience Paula Deen's delicious Crab and Grits recipe—easy to make, bursting with flavor. Perfect for any special occasion or family gathering.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 1 cup grits hominy
- salt
- 2 Cups Cooked lump crab meat
- 5 TBSP unsalted butter
- optional cayanne pepper
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