Green Salad with Chicken and Pink Grapefruit Recipe – Sunset Magazine

Green Salad with Chicken and Pink Grapefruit Recipe – Sunset Magazine

www.sunset.com

Fresh arugula, crisp romaine, and succulent pink grapefruit in a light olive oil dressing with toasted pistachios top rotisserie chicken for a vibrant winter salad. Serves 4.

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Ingredients

  • 1 qt. arugula
  • 2 cups chopped romaine lettuce
  • 2 cups cubed or sliced rotisserie chicken
  • 1 cup shaved fennel
  • 3/4 cup toasted, salted pistachios
  • 3 large Ruby grapefruit
  • 1/3 cup extra-virgin olive oil
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

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