Oyster Chorizo Queso Fundido - Canada's Food Island
Heat a medium sized cast iron pan over medium high heat, crumble in chorizo and cook for 3 – 4 minutes, stirring often, until the meat..
Ingredients
- 1 fresh chorizo sausage, meat removed from casing
- 1 tbsp all-purpose flour
- .50 cup whole milk
- 1 pkg cream cheese (250 g)
- 2 cup grated Monterey jack cheese
- 2 green onions, thinly sliced
- 24 PEI oysters, scrubbed, shucked, shells discarded
- 0.25 cup cilantro, roughly chopped
- 1 jalapeno, thinly sliced
- 1 lime, sliced into wedges for serving
- Tortilla chips or fresh tortillas or serving
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