Oyster Chorizo Queso Fundido - Canada's Food Island

Oyster Chorizo Queso Fundido - Canada's Food Island

canadasfoodisland.ca

Heat a medium sized cast iron pan over medium high heat, crumble in chorizo and cook for 3 – 4 minutes, stirring often, until the meat..

View Original

Share this recipe:

Ingredients

  • 1 fresh chorizo sausage, meat removed from casing
  • 1 tbsp all-purpose flour
  • .50 cup whole milk
  • 1 pkg cream cheese (250 g)
  • 2 cup grated Monterey jack cheese
  • 2 green onions, thinly sliced
  • 24 PEI oysters, scrubbed, shucked, shells discarded
  • 0.25 cup cilantro, roughly chopped
  • 1 jalapeno, thinly sliced
  • 1 lime, sliced into wedges for serving
  • Tortilla chips or fresh tortillas or serving

More Like This