Wild Mushroom Tart - Merry Edwards

Name: Wild Mushroom Tart - Merry Edwards
Ingredients: 2 tablespoons butter; 2 large shallots, finely chopped; 6 ounces fresh shiitake mushrooms, stemmed & sliced; 6 ounces fresh wild mushrooms (Chanterelles, Trumpet Royale, Nameko, Maitake or your choice of local exotic fungi), stemmed & sliced; 1 teaspoon fresh thyme, chopped; Alea sea salt and fresh ground pepper; ½ cup fresh shredded Gruyère cheese; 3 large eggs; 1½ cups half and half

merryedwards.com

Merry created this recipe as an appetizer to pair with her 2008 Sparkling Rosé, but it's wonderful with any of our bubbles.

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Ingredients

2 tablespoons butter
2 large shallots, finely chopped
6 ounces fresh shiitake mushrooms, stemmed & sliced
6 ounces fresh wild mushrooms (Chanterelles, Trumpet Royale, Nameko, Maitake or your choice of local exotic fungi), stemmed & sliced
1 teaspoon fresh thyme, chopped
Alea sea salt and fresh ground pepper
½ cup fresh shredded Gruyère cheese
3 large eggs
1½ cups half and half