wild — Les Petites Gourmettes

Ingredients

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup (1 stick) chilled unsalted butter, cut into pieces
• 2 tablespoons (about) ice water
• 1 cup water
• 1 ounce dried wild mushrooms
• 1/4 cup (1/2 stick) unsalted butter
• 10 ounces white mushrooms, sliced
• 1/4 cup peeled and minced shallots
• 2 tablespoons Cognac or brandy
• 3 tablespoons minced fresh herbs (such as thyme, tarragon, sage, etc), divided
• 3/4 cup whipping cream
• 2 large egg yolks
• 1 large egg
• 2/3 cup grated Gruyere cheese, divided