The Pie Recipes

Ingredients

• 2½ cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons sugar
• 1 cup (2 sticks) unsalted cold butter cut into ½” pieces
• 6 tablespoons cold buttermilk
• 1¾ pounds white peaches, ripe, not overly soft (3-4 peaches should yield about 4 cups sliced ¼” thick)
• 1 cup strawberries, lightly rinsed, dried on paper towels, quartered
• 1 tablespoon fresh orange juice
• ¼ cup granulated sugar
• ¼ cup light brown sugar
• pinch of salt
• ½ teaspoon orange zest
• 3 tablespoons tapioca starch (if the peaches are very juicy, add an additional tablespoon)
• pinch of cardamom
• 1 tablespoon finely chopped fresh basil
• 2 tablespoons unsalted butter, cut into small pieces