Thanksgiving Delicata Squash - Jennieo Turkey
Roasted delicata squash topped with crunchy hazelnuts and Parmesan. Caramelized to perfection, it offers a sweet, nutty flavor with a savory finish.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Serving platter
- Peeler
Ingredients
- 3 medium delicata squash, halved lengthwise, seeds scooped and sliced into ½-inch thick slices
- 1/4 cup olive oil
- 1/4 cup honey, plus more for serving
- 2 garlic cloves, chopped
- 2 teaspoons chopped fresh thyme, plus more for garnish
- Salt
- pepper
- 1/2 cup hazelnuts, toasted and chopped
- 1/2 cup shaved Parmesan
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