Bitesize lemon and tarragon chicken balls that make the perfect canapé. | Unimed Living
Fun to make, these gluten free chicken balls are always popular and great to enhance with a variety of dips.
Ingredients
- 8 spring onions, finely sliced
- 1kg minced chicken
- 3 tablespoons fresh tarragon, finely chopped
- 1 tablespoon black pepper, freshly ground
- Zest of 2 lemons
- 4 tablespoons olive oil
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