Flamenco Eggs from Floyd on Spain by Keith Floyd
This is a Spanish version of oeufs cocotte. It is a sunny, spicy dish that would make a perfect starter for a party or a wonderful light lunch. By the way, the point of using tinned pimientos is th...
Ingredients
- 300ml (½ pint) fresh tomato sauce
- ½ teaspoon paprika
- 8 eggs
- 1 tablespoon chopped fresh parsley
- 1 dozen asparagus tips, cooked (the Spanish seem to adore tinned asparagus – I think it’s dreadful. The choice is yours)
- 1 × 200g (1oz) can pimientos, well drained and sliced
- 4 tablespoons peas or chopped green beans, cooked
- 150g (5oz) serrano ham, diced
- Salt
- 8 slices of spicy sausage, ideally chorizo
- Freshly ground black pepper
More Like This
SPANISH FLAMENCO EGGS – Kiva
kivahealth.com
Flamenco Eggs Recipe- Cookitsimply.com
cookitsimply.com
Flamenco Eggs Recipe | myfoodbook
myfoodbook.com.au
Spanish Huevos a la Flamenca (Flamenco Eggs) | DelishGlobe
delishglobe.com
Flamenco Eggs - World Food Tour
worldfoodtour.co.uk
Pimiento and Anchovy Spread from Floyd on Spain by Keith Floyd
app.ckbk.com
Garlic Mayonnaise from Floyd on Spain by Keith Floyd
app.ckbk.com
Spanish Beans & Eggs – FadedMix
fadedmix.com