Spanish Beans & Eggs – FadedMix

Ingredients

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1 can (14 oz) chopped tomatoes
• 1 can (14 oz) kidney beans, drained and rinsed
• 1 can (14 oz) chickpeas, drained and rinsed
• Salt and pepper to taste
• 4 eggs
• Fresh parsley, chopped, for garnish
• Crusty bread for serving