Poached salmon and beetroot blinis - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1000 g water
• 350 g fresh skinless, boneless salmon fillets
• 100 g raw beetroot
• 1 lemon
• 100 g watercress
• 1 tbsp Greek yoghurt
• 1 tbsp cream cheese
• 3 sprigs fresh dill
• ¼ tsp salt
• ¼ tsp fresh ground black pepper
• 2 tsp unsalted butter
• 150 g buckwheat flour
• 50 g wholemeal self-raising flour
• 1 tsp baking powder
• 225 g full cream milk
• 1 egg
• ½ tsp sea salt
• olive oil spray
• sprig fresh dill
• fresh ground black pepper