Remoulade Sauce - Country Roads Magazine

Ingredients

• 1 cup horseradish
• ¾ cup tarragon vinegar
• 1 ½ cups whole grain mustard
• 4 tbsp. smoked paprika
• 2 tsp. cayenne pepper
• ½ cup ketchup
• 4 cups olive oil
• 2 cups green onion, chopped
• 2 cups celery, chopped