The Best Twice Baked Spaghetti Squash Recipe You'll Adore - Beard and Bonnet

Ingredients

• 1 spaghetti squash (about 3 pounds / 1.36 kilograms)
• 1 cup canned artichokes, drained and roughly chopped
• 1 cup fresh baby spinach, chopped
• 8 slices deli provolone cheese
• 1 cup shredded mozzarella cheese
• ½ cup ricotta cheese (part skim or whole milk)
• ¼ cup shredded Parmesan cheese
• 2 tablespoons mayonnaise
• 3 garlic cloves, minced
• 1 teaspoon dried oregano
• ¼ cup fresh basil, cut into ribbons (plus more for garnish)
• Red pepper flakes (for serving)
• Olive oil
• Kosher salt
• Fresh black pepper