Prosciutto and Melon with Balsamic Shallots | Recipe Cart
Experience a refreshing twist with Prosciutto and Melon paired with balsamic shallots and pine nuts for a delightful appetizer. Perfect for any gathering!
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Cooking tools:
- Pepper mill
- Mixing bowl
- Skillet
- Stove
- Serving platter
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 large shallot, very thinly sliced
- ¼ cup balsamic vinegar
- ¼ cup + 1 tbsp olive oil
- kosher salt
- freshly cracked black pepper
- ¼ cup pine nuts
- 1 tsp lemon zest
- 1 medium cantaloupe (approximately 3 lbs), peeled + halved + seeded + thinly sliced
- 3 oz thinly sliced prosciutto
- 1 tbsp lemon juice
- ¼ cup shaved parmesan cheese
- ¼ cup basil leaves, torn
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