Celery and wasabi Bellini | olivemagazine
A refreshing start to a meal with a Japanese twist. Great to share with friends and quench the thirst on a summers day.
Ingredients
- 50ml celery mix
- 75ml prosecco
- 140ml celery juice
- 15ml cucumber juice
- 75ml cloudy apple juice
- 20ml sugar syrup
- 5-10g wasabi paste
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