Celery and wasabi Bellini | olivemagazine

Celery and wasabi Bellini | olivemagazine

www.olivemagazine.com

A refreshing start to a meal with a Japanese twist. Great to share with friends and quench the thirst on a summers day.

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Ingredients

  • 50ml celery mix
  • 75ml prosecco
  • 140ml celery juice
  • 15ml cucumber juice
  • 75ml cloudy apple juice
  • 20ml sugar syrup
  • 5-10g wasabi paste

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