Asian Inspired Chicken Lettuce Wraps | Club House

Ingredients

• 2 boneless, skinless chicken breasts, cut into strips
• 3 tbsp (45 ml) Hoisin sauce, divided
• 1 tbsp (15 ml) ginger ground
• sea salt grinder
• black peppercorn grinder
• 1 tbsp (15 ml) vegetable oil
• 1 red pepper, cut into strips
• 1/4 cup (50 ml) water
• 2 tsp (10 ml) corn starch
• 4 iceberg lettuce leaves