Challah Bread-Caputo Flour
Bring a touch of tradition to your kitchen with this soft, golden, slightly sweet challah bread—braided to perfection and sure to impress at your table!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at caputoflour.com.
Ingredients
- 3 and 1/3 Cups (500g) Caputo "00" Bread Flour
- 1/4 cup Olitalia Extra Virgin Olive Oil, extra for your bowl
- 1 Cup (225ml) Warm Water
- 1/4 Cup Granulated Sugar
- 2 1/4 Teaspoon (7g) Instant Yeast
- 1 Tablespoon (10g) Kosher Salt
- 2 Medium Eggs, 1 for Egg Wash
- Sesame Seeds
- Poppy Seeds
- Everything But the Bagel Seasoning
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