Baked Chicken Thighs with Root Vegetables Recipe - Pillsbury.com
This hearty baked chicken dinner takes just 45 minutes from start to finish and calls for only one pan. One and done!
Ingredients
- 4 bone-in skin-on chicken thighs
- 1/2 lb carrots, chopped
- 1/2 lb new (baby) potatoes, halved
- 2 tablespoons vegetable oil
- Kosher salt
- Ground black pepper
- Garlic powder
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