Baked Chicken Thighs with Mushrooms and Onions | Recipe Cart | Recipe Cart

Ingredients

• 1 ½ pounds boneless chicken thighs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• salt and freshly ground black pepper to taste
• 2 tablespoons olive oil, divided
• 8 ounces white mushrooms, sliced
• 4 cloves garlic, smashed
• 1 teaspoon herbes de Provence
• 1 medium onion, cut crosswise into 6 rings
• ½ cup dry white wine
• snipped fresh chives or parsley for garnish (optional)