Grilled guinea fowl with crispy ham and roasted vine tomatoes - Shooting UK

Grilled guinea fowl with crispy ham and roasted vine tomatoes - Shooting UK

www.shootinguk.co.uk

Explore Grilled Guinea Fowl Crispy Ham Roasted Vine Tomatoes with Shooting UK. Game recipes made simple — from pheasant to venison, enjoy flavours inspired by the field.

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Ingredients

  • 4 guinea fowl breasts
  • 400g of cherry tomatoes on the vine
  • 100ml of rapeseed oil
  • 2 fennel bulbs
  • 1 lime
  • 4 slices of Cumbrian ham
  • Salt
  • Pepper
  • 2 spring onions, finely sliced

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