Grilled Guinea Fowl Breast Recipe With Roast Tomatoes & Ham - Great British Chefs
Grilled Guinea Fowl breast is used to create a tasty main in this recipe. Adam Gray complements the fowl with tomatoes and ham.
Ingredients
- 4 guinea fowl breasts
- 400g of cherry tomatoes on the vine
- 100ml of rapeseed oil
- 2 fennel bulbs
- 1 lime
- 4 slices of Cumbrian ham
- salt
- pepper
- 2 spring onions, finely sliced
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