Mediterranean Turkey Ragout Recipe - National Turkey Federation

Ingredients

• 1/2 c olive oil
• 7 c onions, sliced
• 2-1/2 c leeks, sliced, white section only
• 5 Large garlic cloves, crushed
• 3-1/2 c celery, sliced
• 3-1/2 c green pepper, seeded and cut into chunks
• 5-1/2 c fresh mushrooms, sliced
• 4 c crushed tomatoes
• 2/3 c tomato paste
• 4-3/4 c water
• 2-1/2 tsp dried basil leaves
• 2-1/2 tsp dried oregano leaves
• 3/4 tsp fennel seeds, crushed
• 3/4 tsp black pepper
• 2-1/2 tsp salt
• 3/4 tsp sugar
• 4 lbs, 14 oz PULLED TURKEY
• 4 lbs, 3 oz fettuccine noodles, cooked and warm