Roasted Carrots
A fancy side dish with a lot of flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delawaregrown.com.
Cooking tools:
- Pepper mill
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Baking sheet
- Aluminum foil
Ingredients
- 1 pound of carrots
- 1½ tsp of olive oil
- ¼ tsp salt
- ¹/8 tsp Fresh cracked pepper
- 1 Tbsp balsamic vinegar
- 1½ tsp sugar
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