Jerk-Barbecue Shrimp with Pineapple and Peppers - Grace Kennedy Foods Recipe | |

Ingredients

• 1 pound medium shrimp, cleaned and deveined
• 4 cloves garlic, chopped
• 1 tbsp Grace Jerk Barbecue Sauce
• 1/4 tsp salt (optional)
• 1/4 cup Grace Vegetable Oil
• 2 tbsp fresh lime juice
• 1 cup pineapple, cubed
• 1/4 cup red bell peppers, julienne
• 1/4 cup green bell peppers, julienne
• 1/4 cup yellow bell peppers, julienne
• 1/2 cup fish stock
• 1/2 cup cream sherry