Khoya Kaju
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Keywords
- Indian
- Vegetarian
- Curries & Gravies
- North Indian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at indianrecipes.com.
Cooking tools:
- Mortar and pestle
- Skillet
- Whisk
- Mixing bowl
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- • Cashew nut (fried) - ½ kg
- • Unsweetened khoya - ¼ kg
- • Cardamoms - 3
- • Curd (fresh, thick) - ¾ cup
- • Chilly powder - 1 teaspoon
- • Dhania powder - 2 teaspoons
- • Garam masala powder - ½ teaspoon
- • Cumin seeds - ½ teaspoon
- • Coriander leaves - a bunch
- • Saffron - a pinch
- • Ghee (for frying) - as required
- • Salt - as required
- • Khoya/Koa - 100 grams
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