Kaju kadhi - By Rahat Zaid

Name: Kaju kadhi - By Rahat Zaid
Ingredients: 3/4 th cup cashew nut paste; 1 tsp green chilli paste; 2 cups yoghurt; 2 ½ cups water; 1 tsp fennel powder or saunf powder; Salt as per taste; 2 tbsp oil; 1 tsp cumin seeds; 4-5 cashew nuts; 2 green chilli chopped; 1 tbsp ginger cut into julienne; ½ small onion – sliced; 1 cup gram flour –besan; ½ cup cashew nuts – cut into small pieces; 1 medium onion - finely chopped; 2-3 green chillies - finely chopped; 1 inch piece ginger; grated; 1 tsp carom seeds – ajwain; A pinch of baking soda; Oil for frying

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Kaju kadhi is my innovation. A tasty and equally good variation of regular kadhi. The rich taste of cashews and fennel will linger on your taste buds for long.

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