Spicy Peanuts – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Haldee powder (Turmeric powder) ½ tsp
• Namak (Salt) ½ tbs or to taste
• Lal mirch powder (Red chilli powder) ½ tbs or to taste
• Zeera (Cumin seeds) crushed 1 tsp
• Moong phali (Peanuts) 2 Cups (300g)
• Baisan (Gram flour) ½ Cup
• Chawal ka atta (Rice rice) 3 tbs
• Baking soda 1 pinch
• Pani (Water) 2-3 tbs or as required
• Lehsan paste (Garlic paste) 1 tsp
• Pani (Water) 1/4 Cup or as required
• Cooking oil for frying
• Chaat masala
• Tatri (Lemon salt) ¼ tsp
• Zeera (Cumin seeds) roasted & crushed 1 tsp
• Dried parsley 1 tsp
• Namak (Salt) 1 tsp
• Lal mirch powder (Red chilli powder) 1 tsp
• Kali mirch powder (Black pepper powder) ½ tsp
• Cooking oil 2 tbs