Stuffed Naan Pockets – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Maida (All-purpose flour) sifted 3 Cups
• Namak (Salt) 1 tsp
• Bareek cheeni (Caster sugar) 1 & ½ tsp
• Baking soda 1 & ½ tsp
• Baking powder 2 tsp
• Cooking oil 2 tbs
• Dahi (Yogurt) 3-4 tbs
• Pakola Full Cream Milk lukewarm ¾ Cup or as required
• Cooking oil 2-3 tbs
• Hara pyaz (Green onion) white part chopped ¼ Cup
• Qeema (Mince) Mutton/Beef 350g
• Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
• Namak (Salt) 1 tsp or to taste
• Lal mirch powder (Red chilli powder) 1 tsp or to taste
• Zeera powder (Cumin powder) 1 tsp
• Haldi powder (Turmeric powder) ¼ tsp
• Kali mirch (Black pepper) crushed 1 tsp
• Water ½ Cup or as required
• Cream 3-4 tbs
• Mayonnaise 3-4 tbs
• Hara pyaz (Green onion) leaves chopped 1 & ½ Cup
• Dahi (Yogurt) whisked 2 tbs
• Pakola Full Cream Milk 1 tbs
• Til (Sesame seeds) Black & white
• Makhan (Butter) melted