Green Bean Potato Bake Recipe: How to Make It
As a pastor's wife, I often cook up contributions to church dinners using on-hand ingredients. This creamy bake was such a hit, I now take it to family get-togethers as well. I make it up ahead,...
Ingredients
- 6 cups cubed peeled cooked potatoes
- 2 cups frozen cut green beans, thawed
- 2 cups cubed fully cooked ham
- 2-1/2 cups shredded Colby-Monterey Jack cheese, divided
- 2 tablespoons dried minced onion
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1/2 cup whole milk
- 1/3 cup mayonnaise
- 1/3 cup sour cream
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