Chicken croissanh mi

Ingredients

• 2 pounds boneless skinless chicken thighs or breast pieces
• 2 tablespoons brown sugar
• 1 teaspoon ground black pepper
• 1/4 teaspoon five spice powder
• 1 teaspoon sesame oil
• 2 tablespoons soy sauce
• 2 tablespoons fish sauce
• 1 tablespoon honey
• 2 garlic cloves, minced
• 1 shallot, minced
• 2 tablespoons vegetable oil
• 6 ounces carrots, peeled and julienned
• 6 ounces daikon radishes, peeled and julienned
• 1 cup rice vinegar
• 1 cup water
• 2 tablespoons sugar
• 2 tablespoons salt
• 3 tablespoons mayonnaise
• 1 to 2 tablespoons sriracha
• 1 tablespoon oyster sauce
• 1 croissant
• cucumbers, thinly sliced
• jalapenos, thinly sliced
• pickled veggies (from above)
• cilantro leaves