Chicken croissanh mi | Printable Recipe
Take a super flavorful chicken banh mi and add a flaky and light croissant. Yes, please. This sandwich is a riff on the traditional banh mi with a big bread swap.
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Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Stove
- Pot
- Tongs
- Plate
- Airtight container
- Refrigerator
- Bread knife
- Toaster
- Spoon
Ingredients
- 2 pounds boneless skinless chicken thighs or breast pieces
- 2 tablespoons brown sugar
- 1 teaspoon ground black pepper
- 1 ⁄ 4 teaspoon five spice powder
- 1 teaspoon sesame oil
- 2 tablespoons soy sauce
- 2 tablespoons fish sauce
- 1 tablespoon honey
- 2 garlic cloves, minced
- 1 shallot, minced
- 2 tablespoons vegetable oil
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