Grilled Salmon with Moroccan Charmoula Sauce
Pairs Well With - Zinfandel Ingredients - 1-2 lbs Wild Salmon steaks or fillets, whatever you prefer Charmoula Sauce - 4 tsp cumin seed freshly toasted and
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Cooking tools:
- Spice grinder
- Mortar and pestle
- Grill
- Microplane
- Fish spatula
- Skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 1-2 lbs Wild Salmon steaks or fillets, whatever you prefer
- 4 tsp cumin seed freshly toasted and ground (in coffee/spice grinder or mortar and pestle)
- 2 tsp coriander seed freshly toasted and ground
- 1 tbsp paprika
- 4 cloves garlic minced and sauteed briefly
- 1 tsp kosher salt
- dash white pepper freshly ground
- 1/8 tsp cayenne pepper or more if you like - I am a wuss
- 2 ounces lemon juice freshly squeezed
- juice of 1/2 lime
- 1 cup extra-virgin olive oil a really good one!
- 2 tbsp Italian flat-leaf parsley chopped, about 1/4 bunch
- 2 tbsp cilantro chopped, about 1/4 bunch
- lemon/lime zest coarsely chopped, from the ones squeezed above
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