Chermoula spiced salmon steaks
Experience flavorful chermoula-spiced salmon steaks perfect for barbecues, served with couscous and vegetables. Perfect for large gatherings!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at saintsfoodland.com.au.
Cooking tools:
- Grill
- Spice grinder
- Skillet
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Refrigerator
- Airtight container
Ingredients
- 1 tablespoon cumin seeds
- 1 tablespoon coriander seeds
- 2 cloves garlic
- 2 large red chillies
- ½ teaspoon saffron threads
- 50ml lemon juice
- 1 teaspoon sweet paprika
- ½ teaspoon ground black pepper
- 1 teaspoon sea salt
- 2 cups chopped coriander leaves
- 125ml olive oil
- 4 salmon steaks, about 200g each
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chermoula spiced salmon steaks
norwoodfoodland.com.au
Chermoula spiced salmon steaks
seftonplazafoodland.com.au
Chermoula spiced salmon steaks
henleysquarefoodland.com.au
Grilled Salmon Steaks with Chermoula
shop.woodlandfoods.com
Grilled Charmoula Salmon
zamourispices.com
Smoky chermoula salmon - Good Food Middle East
bbcgoodfoodme.com
Smoky chermoula salmon recipe | Good Food
bbcgoodfood.com
Grilled Salmon with Moroccan Charmoula Sauce
carolshelton.com