Grilled Salmon with Moroccan Charmoula Sauce

Name: Grilled Salmon with Moroccan Charmoula Sauce
Ingredients: 1-2 lbs Wild Salmon steaks or fillets, whatever you prefer; 4 tsp cumin seed freshly toasted and ground (in coffee/spice grinder or mortar and pestle); 2 tsp coriander seed freshly toasted and ground; 1 tbsp paprika; 4 cloves garlic minced and sauteed briefly; 1 tsp kosher salt; dash white pepper freshly ground; 1/8 tsp cayenne pepper or more if you like - I am a wuss; 2 ounces lemon juice freshly squeezed; juice of 1/2 lime; 1 cup extra-virgin olive oil a really good one!; 2 tbsp Italian flat-leaf parsley chopped, about 1/4 bunch; 2 tbsp cilantro chopped, about 1/4 bunch; lemon/lime zest coarsely chopped, from the ones squeezed above

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Pairs Well With - Zinfandel Ingredients - 1-2 lbs Wild Salmon steaks or fillets, whatever you prefer Charmoula Sauce - 4 tsp cumin seed freshly toasted and

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Cooking tools:

Spice grinder
Mortar and pestle
Grill
Microplane
Fish spatula
Skillet
Mixing bowl
Whisk
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Serving platter

Ingredients

1-2 lbs Wild Salmon steaks or fillets, whatever you prefer
4 tsp cumin seed freshly toasted and ground (in coffee/spice grinder or mortar and pestle)
2 tsp coriander seed freshly toasted and ground
1 tbsp paprika
4 cloves garlic minced and sauteed briefly
1 tsp kosher salt
dash white pepper freshly ground
1/8 tsp cayenne pepper or more if you like - I am a wuss
2 ounces lemon juice freshly squeezed
juice of 1/2 lime
1 cup extra-virgin olive oil a really good one!
2 tbsp Italian flat-leaf parsley chopped, about 1/4 bunch
2 tbsp cilantro chopped, about 1/4 bunch
lemon/lime zest coarsely chopped, from the ones squeezed above