Tuna Vietnamese-Style Rice Noodle Salad | Ocean's

Ingredients

• 1 can (120g) Ocean’s No Drain Flaked Light Tuna In Water
• ½ cup fresh lime juice
• ¼ cup finely chopped cilantro
• 1 tbsp white sugar
• 1 tbsp fresh minced ginger
• ½ jalapeño, seeded and minced
• 1 cup dried rice noodles, 1/4-inch thick
• 8 cups iceberg lettuce, thinly chopped
• 1 large carrot, shaved into ribbons
• 1 seedless cucumber, diced into 1/2-inch cubes
• 5 medium radishes, thinly sliced
• ½ cup fresh mint leaves