Vegan Rice Noodle Salad with Tofu and Lemongrass Dressing - Zucker&Jagdwurst
This rice noodle salad is one of our favorite dishes from Vietnamese restaurants – here's our version with baked tofu. Grab the recipe right here!
Keywords
- asian
- vietnamese
- summer
- salads
- rice noodles
- asian cuisine
- rice noodle salad
- lemongrass dressing
Ingredients
- 200 g (7 oz) thin rice noodles
- 1 tbsp toasted sesame oil
- 75 g (2.66 oz) arugula
- 100 g (3.5 oz) iceberg lettuce
- 20 g (0.75 oz) mint
- 20 g (0.75 oz) cilantro
- 1 carrot
- 200 g (7 oz) baked tofu or
- 200 g (7 oz) plain tofu
- 2 tsp soy sauce
- 2 tbsp sesame oil
- 5 tbsp cornstarch
- vegetable oil for frying
- 2 stalks of lemongrass
- 30 g (1 oz) ginger
- 1 red chili pepper (optional)
- 2 limes (juice)
- 2 tbsp rice vinegar
- 2 tbsp soy sauce
- 1.5 tbsp toasted sesame oil
- 1.5 tbsp agave syrup
- 5 tbsp water
- pepper
- fried onions
- toasted peanuts
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