Vegan Rice Noodle Salad with Tofu and Lemongrass Dressing - Zucker&Jagdwurst

Vegan Rice Noodle Salad with Tofu and Lemongrass Dressing - Zucker&Jagdwurst

www.zuckerjagdwurst.com

This rice noodle salad is one of our favorite dishes from Vietnamese restaurants – here's our version with baked tofu. Grab the recipe right here!

Keywords

  • asian
  • vietnamese
  • summer
  • salads
  • rice noodles
  • asian cuisine
  • rice noodle salad
  • lemongrass dressing
View Original

Share this recipe:

Ingredients

  • 200 g (7 oz) thin rice noodles
  • 1 tbsp toasted sesame oil
  • 75 g (2.66 oz) arugula
  • 100 g (3.5 oz) iceberg lettuce
  • 20 g (0.75 oz) mint
  • 20 g (0.75 oz) cilantro
  • 1 carrot
  • 200 g (7 oz) baked tofu or
  • 200 g (7 oz) plain tofu
  • 2 tsp soy sauce
  • 2 tbsp sesame oil
  • 5 tbsp cornstarch
  • vegetable oil for frying
  • 2 stalks of lemongrass
  • 30 g (1 oz) ginger
  • 1 red chili pepper (optional)
  • 2 limes (juice)
  • 2 tbsp rice vinegar
  • 2 tbsp soy sauce
  • 1.5 tbsp toasted sesame oil
  • 1.5 tbsp agave syrup
  • 5 tbsp water
  • pepper
  • fried onions
  • toasted peanuts

More Like This