Tuna Vietnamese-Style Rice Noodle Salad
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Cooking tools:
- Peeler
- Colander
- Can opener
- Stove
- Pot
- Mixing bowl
- Serving platter
- Chef's knife
- Cutting board
- Fork
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 can (120g) Ocean’s No Drain Flaked Light Tuna In Water
- ½ cup fresh lime juice
- ¼ cup finely chopped cilantro
- 1 tbsp white sugar
- 1 tbsp fresh minced ginger
- ½ jalapeño, seeded and minced
- 1 cup dried rice noodles, 1/4-inch thick
- 8 cups iceberg lettuce, thinly chopped
- 1 large carrot, shaved into ribbons
- 1 seedless cucumber, diced into 1/2-inch cubes
- 5 medium radishes, thinly sliced
- ½ cup fresh mint leaves
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